A few words about the blog and why it's here. I'm passionate about great food and cooking, and according to my friends, also quite a good chef de cuisine. So I decided to share my cooking  favs and food experience whenever I have the time and whatever is worth sharing during my travels or restaurant visits. Sorry, my international friends for recipes being in German language I'll gladly provide them in English by request.

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Cathrin von Seld-Thiel

(monkey)

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